The herbs that complement game have always been rosemary, sage, savory and thyme. Autumn fruit, such as apples, pears, plums (mainly in the form of plum jam) and grapes, have also always been cooked with game. The fruits of the forest - mushrooms, lingonberries, rowan fruit, cranberries and wild rosehips, the Czech rarity linked to game, are also essential elements of game dishes. And we must not forget nuts, which game is usually coated in or which are added to the stuffing. Side dishes naturally include dumplings, potato cakes or scones.